![]() ![]() It will melt in your mouth, I swear.ĭefrost the venison in the cola overnight in the refrigerator. If you think venison has a gamey taste, try this venison recipe. Serve the vegetables over the top of the steak. Place the steak over all and fry until desired doneness. Place the sliced onions, carrot and parsnip strips on the bottom of the skillet. In a skillet, heat the butter and canola oil together. This venison recipe is an easy and tasty meal. All of these venison recipes are interchangeable with any wild game meat or beef. The first is medium-rare, and the second is when it’s fully cooked and falling off the bone. NOTE: I find that folks cook their venison two ways. If you make sausage, be sure to add some pork fat for flavor. You can also top a venison roast with bacon slices when it is cooking. Pull the meat back on one side and stuff with bacon or some other kind of fat repeat on the other side. ![]() Some marinate it in milk, but I use apple cider (not vinegar). Marinating venison is simple and really adds to the flavor. It is very important to trim the visible fat – this removes the gamey taste that turns people off. BEST Homemade Corned Venison (Beef) Recipe.You can get it processed into summer sausage, landjaegers, ring bologna or anything that you wish – but you must try my venison recipes and even save some money. If you process your own deer, venison can be cut into roasts, back strap, steaks, stew meat and then you ground the rest. I also offer a page to whitetail deer behavior during rut, and deer hunting. If you have a hunter in the family (or you are the hunter), you are going to love this page because I will give you ideas that you never even thought of If you’ve got some great ideas, please just send me a note. ![]()
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